Christmas Breakfast

I thought I'd share the breakfast recipe that our family has for breakfast on Christmas morning. Besides being yummy, I love that I can make it the night before and then just stick it in the oven before we open presents. By the time we're done with presents, we've got a warm breakfast waiting for us.

Oven French Toast

1 cup brown sugar
1 stick butter
2 T. light corn syrup
5 c. Peeled, sliced apples
1 1/2 T. Minute Tapioca
Additional brown sugar
4 eggs
1 c. Milk
1 t. Vanilla
10 pieces day-old bread (approximately)

Microwave first three ingredients together on full power for 2-3 minutes. Pour into a 9x13 pan. Distribute apples on top. Sprinkle tapioca over the apples and then additional brown sugar.  Whisk together eggs, milk and vanilla. Dip bread into egg mixture and place on apples. Cover and refrigerate overnight. Bake at 350 for 40 minutes. When serving, cut into pieces and flip upside down onto plate so the apples are on top. Enjoy!

Lisa